this is the 1st time i am eating fried porridge. when it was served, i already can smell the fragrant emitted by the claypot porridge itself. it is golden brown with dry sotong, pork lard, chicken pieces.
i find that it is very flavourful. i actually like it but boy boy said so-so only. well, i might need to try out other version of fried porridge to get my benchmark.
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