Wednesday, October 20, 2010

Pao Xiang Bak Kut Teh

On a Saturday, we went for house hunting with Nikky and Suyin. Before we start the hunting, we went for lunch at the famous Pao Xiang BKT. The Pu Er costs RM5.

It was a quiet afternoon for them. The price was expensive and the food portion was small. If you are dining 2 person, make sure that you order AT LEAST 2 types of meat, if not you wont be full.

The advantage of the restaurant was that they serve the meat on top of a burner. So your meat and soup is always hot.

Sui Kut Tang Ki (RM9.50); Pai Kut (RM9.50); Luan Kut (RM9.50); Sum Chan Bah (RM9.50). You can ask for additional soup. I didn’t see them charge for this additional soup.


The soup was sweet and the meat was tender.

We ordered some Yao Mak (RM8.50) for the greens.

Then, the Yao Char Kuey / Oil Stick (RM4) was strongly recommended by Nikky and Suyin. We ordered 2 bowls. Indeed, it was really crunchy and not oily as the other YCK. It was really good! If you are going there, make sure you order one bowl of this YCK just for yourselves, no sharing! This was THAT GOOD.

Pao Xiang Bak Kut The
56, Jalan SS15/4,
46500 Subang Jaya

Tiny ratings:

Deliciousness: 5/10 (8.5 for the YCK!)
Ambience: 6/10
Service: 6/10

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