Cagayan is a Filipino restaurant. Hm...never try Filipino food before. I was so scared that it doesnt suit my taste. But I am willing to try.
Chicken Sisig (RM16). They have pork sisig too, but the pork they used are pork ears. Boy boy kept on saying wanna order that, but I wasnt too adventurous to eat some 'exotic' things. So, we went for the chicken instead. It came in a sizzling pan, we squeezed the lime juice on it. Then we mixed it together.
Signature Pork Ribs (RM36.50 for 6 slabs) with oriental chilli sauce. They offer 4, 6 and 8 slabs of ribs with 3 different type of sauce. I was a bit regretted for ordering the oriental chilli sauce. I quite like the oriental taste of the ribs but the chilli sauce spoilt the whole dish, should have went for oriental sauce only.
Nevertheless, the ribs were super big! Compared to the pork ribs that I had in Tony Roma's Bangkok, Cagayan's one was 5x bigger. We couldnt finish it, so we tabao 2 slabs back for boy boy's mum to try.