After we came back from One Borneo, we walked to the Fish Market opposite our hotel. Since seafood is really expensive in KK (most of the seafood restaurant charge a lot for tourist. So we could not go to these restaurants without a local bringing us there). We went to this place where a lot of grill seafoods are being offered.
There were 7-8 shops along that area where you have to pick your own preferred shop to dine in. You can ask the prices first for each shops before you dine in. We chose Gerai No. 5.
One Flower Crab for RM15. Choosing this crab was really a wise choice that we made. This crab has lots of meat. When I mean a lot, it really is A LOT! I have never in my life that I eat a crab body that was full of pieces and pieces of meat! Normally, we have to dig into the shell and find tiny winy bit of meat. But this one, chunks and chunks of meat were in it.
I was super excited. If the body has this much of meat, imagine the crab claw. The shell was soft as well, even we can bite it and it wont hurt our teeth. Super big piece of meat from the crab claw. AL wanted me to take picture of it but my hands were dirty and I do not want to dirty my camera.
Sotong for RM15. They cut into too big pieces and I have to bite it off. The meat was slightly on the tough side, but it was fresh.
Ikan Pari (Sting ray) for RM7.
Fish for RM8. I am not a fish lover especially for bony fish. But this one has lots of meat and no fishy smell.