There are four types of soup you can choose from: Herbal soup, Ginseng chicken, Kimchi soup and tomyum soup. We took the tomyum soup and ginseng chicken soup. The tomyum was really spicy but it has no taste to it except spicy.Ginseng chicken soup was normal, no ginseng taste also.
Our raw ingredients for bbq. You can request them to change the soup and the hot plate to a new one if you want. There have a wide range of meat: chicken, beef, sotong, lamb etc all in few different flavours. I love the marinated beef that they offer, I forgotten what is the name of the beef, but i know all of it also tasted good. The best chicken was the bulgogi chicken, I ate quite a lot of it.
Fish balls and other ingredients for your steamboat. Calvin took a lot of lala (clams) for steamboat, the lala was full of sand. When he called the waiter to wash it, the waiter never come back with the plate of lala. I was wondering whether he understood what Calvin was trying to say.
All and all, it was quite ok for lunch or dinner. The only disadvantage is that the oil will fly here and there when you wanna barbeque your ingredients. So, do expect some stingy feeling on your hand when bbq-ing, nevertheless, the stingy just last one second only.
Similar concept with Restaurant Telepon, but Seoul Garden has air con and much condusive environment to dine in. Should give a try to this restaurant but cannot eat too often. One year once is ok.
They have another branch in One Utama, located near the Mong Kok Char Char Teng there. You have to walk straight into a quiet corner.