Nicole called and said she wanna go Mont Kiara and collect her MBA certificate and 'soon bien' have dinner with me. She asked me to choose Doarae Korean or Edo Jo Japanese. I was thinking there is a Doarae branch in NZX which is quite near my house and I can go there anytime, so I chose Edo Jo.
Sake Sashimi (Salmon) - RM32 for 6 thick slices. Very fresh sashimi with a steep pricing too! The wasabi was not hot lei.
The corquette was served with a sauce. I felt that the corquette itself was already rich in flavour, but the sauce was not bad either.
Nicole took the first slice, and when she took a bite, the beef didnt come off, I mean, it didnt separate. She was pulling and pulling. How come like that geh? I ordered medium-to-well done wo, wasnt the texture suppose to be soft instead of tough?