The ingredients (I mean the colored stuffs) were crunchy and the salmon was fresh. MG complained that there was little pomela in it. Anyhow, we managed to finish the whole plate. Phew! But I was full already after that.
Shared my Special Sauce La Mien ('Ja Cheong') with AL. Tasted a bit sourish. I thought Ja Cheong La Mien is dry one (that's what I always had in the SS2 Taiwan Mee), but Shanghai 10 served like a soup-based Ja Cheong. I still prefer Crab Roe La Mien. Hehe.
Shanghai Dumplings (Siu Long Bao).
As usual, PY shared her sour and spicy la mien with MG, whereby both having the same taste for food.
Service was a bit poor that day. Guess there were too many people and we were seated at the back of the corner, so the waiters can hardly notice us raising up our hands. Despite that, I will still visit this restaurant when I am craving for La Mien. Hehe.