Always a problem when trying to figure out where to eat. Bro wanna eat Long Grill but we ate it only last nite wei! So I just asked Kwei to bring us to any 'dai chow' will do. So we ended up in Ler Seafood Restaurant. The English name sounds farnie rite? But the 'Ler' means happy in mandarin.
Kwei said this particular shop has changed hands from different owners to different owners 4 times already, and only this one has lots of customers. So it wouldnt be too bad right. All of them ordered Kat Chai Suen Mui (Lime Plum Juice). I took a sip from Scott's one, and this was the best Plum juice that I ever tasted so far. They really blend lots of amount of lime and plum into it and made this drink so thick and sour. Superb!
Erm, my not-so-favour dish, Kong Po Frog (RM22). I am a no-no frog eater, is like eating Boss Old Gama (Naruto's summoning technique) only. Cant comment cause I just couldnt take a piece. But it smells nice though, I mean the sauce.
Spinach with Soup (RM10). They put lots of ginger and sotong slices, not bad indeed.
Signature Pork Ribs (RM12). This one tasted dem nice, we regretted ordering so little of this. The sauce was sweet and well-marinated.
Beancurd with minced meat (RM12). The minced mean tasted spicy and the beancurd was not smooth one. So-so only.