Monday, October 27, 2008

Kedai Makanan Hin Long - Kepong

This restaurant is another gem hidden in Kepong. Kwei, Annie, Nikky, Scott and me headed towards Restaurant Hin Long for dinner. Again, thanks to them who are so enthusiastic about food blogging, so eager for me to review this restaurant. Haha.

We ordered Thai Style Beancurd - RM8. The sauce was very nice, and "thai-liscious"! Does not lose out if you compare with a Thai restaurant.
Yin Yong (2 style) Kai Lan - RM10. This type of dish normally is very hard to find in a normal dai chao (chinese cooking) unless is the higher-end type of Chinese Restaurant, which is very pricey. I was suprised that they have it here! The stredded kai lan was very crunchy, with the adding of ikan billis, it adds the omph to this dish.
Marmite Pork Ribs - RM15. This dish tasted quite nice.

Banana Leaf Sizzling Sotong - RM15. Is a must-try in this restaurant, is their signature dish. You could not find it anywhere. The curry sauce was indeed flavourful and the sotong was fresh! Plus a tad of banana leaf smell adding flavour to this dish (the banana leaf was placed under the sotong). Woop! Is a must-order dish. Highly recommended.
We finished every single piece of it!
After the meal, this restaurant gives a plate of complimentary fruits. To a diner, anything Free is an added plus point. Another plus point of this restaurant is that you can bring your own fish and ask them to cook! There were an incident whereby a customer took flew the fish worth of RM2000 (Yup, is not a typo, is really is two thousand) from Sabah and ask the owner to cook for them. You can see the picture of the owner holding the fish if you are seated insides the restaurant.

As a whole, all five of us are very satisfied customers. Definately worth a second visit.

Kedai Makanan Hin Long - 1-G, Jalan Prima 1, Pusat Niaga Metro Prima Kepong. Tel: 62579729. If you are coming from PJ, go into Kepong road. After you see Jaya Jusco Kepong on your right --> turn right at the traffic lights then this restaurant is on your left.

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