That's the signature Chilli Pan Mee (RM5.50). It came in dry form with chicken, egg, ikan billis and a bowl of soup. You can eat it as it is or add some dried chilli to change it to Chilli Pan Mee. Taste-wise I think is ok, Caroline said is very nice. Guess I am not into this type of Chilli Pan Mee.
Sharon told me that this shop copied the "lou ji hou" Chilli Pan Mee in Chow Kit Street (managed by an old man and his 2 sons). Someone approached this old man to do a franchise of his signature Chilli Pan Mee but he refused. So, someone open a restaurant with similar food just opposite of him in Chow Kit Street and do a franchise here in Dataran Sunway. Is good though --> no need to travel so far and eat.